Sodium bicarbonate is a widely used ingredient across the food and beverage industry valued for its leavening, buffering and stabilising properties. WE Soda produces food grade sodium bicarbonate to the highest international food safety standards.
End uses
Baking
Sodium bicarbonate or baking soda is widely used as a fast-acting leavening agent and pH adjuster to create light, fluffy and well-browned baked goods.
Effervescent beverages
Our products give many beverages their fizz. Sodium bicarbonate is mixed with an acid and a sweetener, making a fizzy and flavourful drink.
Packaged foods and confectionary
Sodium bicarbonate is a key ingredient in many food products, giving them a light, fluffy texture, improving flakiness and enhancing their flavour.
